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Fresh Red Onions

Sindh red onions — cured, graded and shipped from Karachi

HS Code — 0703.10

Overview

Sourced at origin,
specified for export

Pakistan's export onion is the deep red-pink Sindh crop, harvested from November when regional supply runs thin. We source from the Hyderabad–Mirpurkhas belt, where onions are field-cured, topped and graded before they move to port.

Punjab's spring crop extends the window into early summer, letting us quote across most of the year.

Specifications

Grades & Specs

Red Onion — Export Grade

Sizing40–60 mm / 50–70 mm, graded to order
ColourDeep red-pink, uniform
CuringWell-cured, firm, dry outer skin
Sprouted / rotten2% max
Defects5% max (staining, splits)

Jumbo — 60 mm+

Per availability, primarily early-season Sindh crop

Sizing60 mm and above
CuringWell-cured, firm, dry outer skin
Defects5% max

Specifications are indicative of standard export grades. Lot-specific quality certificates and pre-shipment inspection reports are issued with every consignment — custom specifications quoted on request.

Packing

  • 5 / 10 / 20 kg mesh bags
  • Red mesh standard; per buyer requirement
  • Private-label packing available

Logistics

Loadability — 40 ft
~26–28 MT (mesh bags)
Carriage
Ventilated container, or reefer per transit
Port of loading
Karachi Port / Port Qasim
Documentation
Phytosanitary, CO, packing list, inspection report

Seasonality

Sindh crop harvest
November – March
Punjab crop harvest
May – June
Availability
Most of the year across provincial crops

Why Pakistani Origin

Sindh's early crop reaches Gulf and Far East markets when few origins are harvesting, and the deep-red varieties Pakistan grows are exactly what those markets ask for by name.

Ready to Trade

Send us your specification.
We reply with a firm offer.